Chocolate Chiffon Cake

This is a very light version of chiffon cake with minimum sugar, using olive oil instead. The texture is light, soft and fluff. I have made this cake for many times. Recently I made one for my church friends. To highlight this humble, soft cake, I decorated it with whipped cream, dressed a bit...

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Snow Fungus, Papaya and Lotus Seeds Dessert Soup

I grew up with this traditional Chinese dessert, Snow Fungus and Papaya dessert Soup. You still can find it in some Hong Kong dessert restaurants or Chinese Dim Sum restaurants. This dessert dish is very delicious and will bring an amazingly soothing and nourishing effect on our body.  Snow...

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Baked Salmon with Herb Crust

This baked salmon with herb crust is served with a very delicious sauce, perfect paired with salad or noodles. Do you like eating salmon? Not only salmon tastes good, but also provides us with many unique health beneficial substances, like Omega-3 fatty acid that help improve our memory. Speaking...

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Long Yan and Goji Tea

It is a traditional Chinese natural cure for insomnia handed down from generations. I love the sweet fragrant smell of long yan. It’s very appetizing and comforting. Long yan (also known as longan, “gui yuan” 桂圓 in Chinese) is a popular tropical fruit. The flesh is very sweet and juicy. I and...

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Satay Beef with Vermicelli Noodles

Satay beef with vermicelli noodles are traditionally cooked in an earthen pot (clay pot), a very popular dish on many Chinese restaurants' menu. This dish can be made in an earthen pot (clay pot), or any kind of deep pots, very simple and easy to make. The vermicelli noodles took up and absorbed...

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Shaoxing Goji Chicken (花雕杞子雞煲)

Traditionally, this Shaoxing Goji Chicken is a claypot dish made in winter days. I reckon this dish can be enjoyed on any days throughout the year. It’s so tasty with splendid aroma, perfectly goes with steamed rice. I like the colour contrast of this chicken dish. It’s so appealing to the family’s...

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Baked Pork Chops with Rice (Classic Chinese Recipe)

This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. The melted cheese covering tasty pan-fried pork chops on a bed of fried rice makes everyone enjoy digging in. This Baked Pork Chops with Fried Rice (焗豬扒飯) is a classic Cantonese cuisine that I started to eat when...

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