Steamed Chicken with Sand Ginger Powder (沙薑雞)

This steamed chicken with Sand Ginger powder dish is very simple and delicious.  It's a traditional Chinese dish, best served with steamed rice and ginger and scallion dipping. Simple is the best. You can’t imagine how nice the taste of this steamed chicken was. The chicken meat is so tender...

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Bandit Chicken Wings (土匪雞翼)

This is a signature side dish of a popular noodle restaurant in Hong Kong, very well-known and loved by local people. Believe me, the taste of these Bandit chicken wings is wonderfully good. I have no clue how this dish name came up. The word of “bandit” might put some people off to try. The...

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Beef Tendon and Brisket Stew

If you are too accustomed to the traditional beef brisket / tendon in chu-hou paste (柱侯醬) like me, and can’t think of another alternative way of cooking, this recipe is for you. When one of my fans posted a question asking for a recipe of tendon, instantly I recalled the tasty tendon and brisket...

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Beef Short Ribs with Radish

This beef short ribs with radish is very delicious, comforting and nourishing. We like it to go with steamed rice. You might like it to go with noodle soup. It’s all up to you. Radish is used to be very expensive down under here. Recently, there are many beautiful radishes sold at a very cheap...

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Scallion Pancakes

Scallion pancake (aka green onion pancake) is a classic Chinese snack, traditionally pair with a cup of soy milk. It's soft, tender inside and crispy outside. It'll make you want more for sure. What’s your favourite for lunc...

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Tofu and Pork in Chilli Bean Sauce (Video)

Tofu is an inexpensive nutrient-rich food. You can make lots of delicious dishes with it. Here’s one of my favourite tofu dishes - tofu and pork in chilli bean sauce (魚香豆腐). The savoury and spicy taste of the whole dish is very appetizing. This dish goes perfectly with a bowl of steamed ric...

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Butter Prawns

These butter prawns were so creamy and delicious. Mind you, it's very addictively delicious. One of the good things that I love about food blogging is receiving feedback from my readers’ email. Through all the email exchanges, I shared their joy and satisfaction after trying my recipes. Thank...

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